Tea is one of the most widely consumed beverages in the world, with a history spanning thousands of years and a remarkable diversity of varieties, traditions and brewing methods. In this beginner's guide, you will find a clear introduction to the main types of tea, from green and black to white, oolong and herbal infusions, along with an overview of their origins and the regions where they are grown. You will also learn about the key factors that affect flavour, including water temperature, steeping time and leaf quality, and discover practical guidance for brewing a consistently good cup at home. This book was written with the assistance of artificial intelligence and is intended as an accessible starting point for anyone who wants to understand more about tea and how to enjoy it.