Kookboeken

Herontdek de Franse keuken met Matthew Ryle, de jonge chef die de klassiekers terugbrengt. Tijdloze recepten, van eenvoudig tot verfijnd, en altijd overheerlijk.

Ruim 100 eenvoudige recepten vol plantaardige ingrediënten die weinig inspanning vereisen maar groots zijn in smaak. Dat is het eerste kookboek van Natalia Rudin: Cooking
Fast & Slow.

Beb Vuyks Groot Indonesisch Kookboek is hét standaardwerk over de Indonesische keuken voor beginners en gevorderden.

Het meesterwerk van Paul Bocuse over de nieuwe Franse keuken. Meer dan 1000 recepten uit de nouvelle cuisine.

Marcella Hazan, volgens velen de ‘godmother of Italian cooking’, leert je in deze kookbijbel alles over de klassieke Italiaanse keuken.

Deze culinaire klassieker van Charmaine Solomons over de verschillende Aziatische keukens is alomvattend en blijvend relevant.

A Tasting Table "Best Cookbook of the Year"

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home. Uncomplicated, seasonal and delicious, each recipe has the perfect balance of flavours.

With cook-on-repeat recipes including:
- ‘Nduja and mozzarella flatbread
- Burnt chilli butter
- Sweetcorn, tuna and fennel salad
- Spiced tomato tagliolini
- Roast chicken and butter beans
- Sea bass with lentils and salsa verde
- Classic tarte tatin
- Chocolate mousse

Thomas cooks with the same stylish simplicity whether at home, online or in the kitchen of his acclaimed London restaurant, STRAKER’S. By breaking down the barriers between chef and home-cook, he shows how quality ingredients and simple techniques lead to amazing results in any kitchen.

‘I want to eat everything in this book’ – Angela Hartnett

‘An absolute natural with a pitch perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate’ – Phil Howard

‘He knows his way around the kitchen like no one else – every page is a knockout. His recipes are the real deal’ – Laurent Dagenais

Enjoy 100 easy recipes inspired by Disney Parks, from Dole Whip to blue milk, bringing the magic of Disneyland and Walt Disney World right to your kitchen.

Get kids interested in Harry Potter and food with this unofficial cookbook. Over 150 easy recipes like Treacle Tart, Molly's Meat Pies, and Pumpkin Pasties. No wands required!

An engaging exploration of why menus matter and the stories they tell.

Divided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 rock-inspired recipes and backstage stories.

Meer dan 100 wetenschappelijk onderbouwde, heerlijke en haalbare recepten: Food for Life Kookboek leert je hoe je je microbioom kunt voeden voor een gezonder en energieker leven.

Hét naslagwerk over specerijen, onmisbaar in elke keuken

A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables.

Sauces of Inspiration gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customised to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs.

Aimed at the home cook, Sauces of Inspiration removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavour with minimal effort.

Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a Great Hall feast!

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films!

Filled with fan favorites like treacle tart and Yule Ball-inspired appetizers and
punches to classic British dishes such as Neville Longbottom's Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday time gathering, from small family dinners to parties for friends and neighbors.

Harry Potter: Official Christmas Cookbook features full color photography, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen.

INSPIRED BY THE HARRY POTTER FILMS: Includes recipes for delicious dishes inspired by the Christmas celebrations experienced in the Harry Potter films.
50+ RECIPES: Fan favorites like Treacle Tart and Christmas Figgy Pudding will bring the magic of the Wizarding world into the comfort of your home.
EASY-TO-FOLLOW INSTRUCTIONS: Create enchanting meals with recipes that bring the magic of the Wizarding world into your own celebrations.
STUNNING IMAGES: Full-color photos of the recipe help ensure cooking success.
FOR EVERY SKILL LEVEL: Recipes adult fans can make and enjoy, from simple appetizers to grand finale desserts.

Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.

Agatha Christie’s hot bean salad.
Jack Kerouac's green pea soup.
Allen Ginsberg’s cold summer borscht.
Daphne du Maurier's sloe gin.
Christopher Isherwood’s brownies.
Joan Didion's Mexican chicken.
George Orwell's plum cake.

Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store ...

Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book's vast and varied selection of colourful recipes offers something for everyone, from apprentice cook to master chef, druid to orc.

Hét naslagwerk om alles uit je airfryer te halen

Kookboek met recepten voor uiteenlopende gerechten, van voorgerechten tot zoete bereidingen. De inhoud omvat klassiekers zoals steak met pepersaus en coq au vin, maar ook gerechten als gebraad in biersaus, kreeftravioli en pompoenrisotto. Er is aandacht voor vlees, vis en vegetarische bereidingen.

Kookboek met meer dan 50 recepten voor herfst- en wintergerechten, bereid met seizoengebonden ingrediënten. De inhoud focust op verwarmende gerechten voor koude dagen, waaronder kleurrijke soepen, gegratineerde ovengerechten, pasta’s en desserts. Genoemde voorbeelden zijn vispastei met gerookte zalm en mierikswortel, winterrisotto met kastanjes, salie en spek, crème brûlée met gekaramelliseerde clementines en appelstrudel met marsepein. De nadruk ligt op seizoensgebonden winterkost en uiteenlopende bereidingen voor zowel hartige als zoete gerechten.

Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!

Kerstbijbel is hét naslagwerk voor een onbezorgde kerst

New York Times Bestseller

Forget the rules. Just cook!

Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.
Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.
Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.

If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife, and get cooking!

Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.

"I would pretty much cook anything @cookinacurry told me to." – Mindy Kaling

In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home.

The word "Thali" refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavors and dishes and to discover the rich and diverse range of this cuisine.

From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavors and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali.

Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.

Hét naslagwerk voor iedereen met coeliakie of een glutengevoeligheid

Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore.

In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn.

These dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map of the Continent and beyond. Warm up over a bowl of fragrant stew or juicy baked fruit from the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic meal at the local tavern; enjoy an aromatic snack as you stroll the markets of Oxenfurt; sample dishes from near and far in the diverse port city of Novigrad; dine on freshly-caught fish and mulled drinks on the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous road to Kaer Morhen to learn the edible secrets of the witcher's keep.

Transport your kitchen to another world with the tempting scents and flavors in The Witcher Official Cookbook.

CD PROJEKT(R), The Witcher(R) are registered trademarks of CD PROJEKT Capital Group. The Witcher game (c) CD PROJEKT S.A. Developed by CD PROJEKT S.A. All rights reserved. The Witcher game is set in the universe created by Andrzej Sapkowski in his series of books. All other copyrights and trademarks are the property of their respective owners.

The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.

“The Encyclopedia of Cocktails is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information.”—Toby Maloney, founder of The Violet Hour and author of The Bartender’s Manifesto

How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book.

New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record.

The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.

THE SUNDAY TIMES BESTSELLER

'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.

Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.

A few good things on a plate, assembled with joy and ease.

Recipes include:

- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

Kookboek over het zelf maken van burgers, met praktische uitleg over geschikte broodjes of buns, het bereiden van patty’s van verschillende soorten vlees, passende sauzen en bijgerechten. De inhoud omvat meer dan 40 burgerrecepten en extra recepten voor buns, patty’s, sauzen en bijgerechten, zodat combinaties en variaties mogelijk zijn. Er is aandacht voor zowel bereidingen met vlees als vegetarische varianten.

MEER DAN 60 AANSTEKELIJKE VISRECEPTEN VOOR DE BBQ

Bij de borrel, in de salade, en uit de oven: bonen zijn hip en kunnen altijd!

Het must-have kookboek voor kampeerliefhebbers met meer dan 100 nostalgische en vernieuwende kampeerrecepten.

Hét naslagwerk voor klassieke en nieuwe hartverwarmende ovenschotels