Wetenschap

A Little History of the Earth

€ 27,99

Robert van Gent

Cellarius Atlas

€ 125,00

Gabby Dawnay

Een heelal vol wonderen

€ 24,50

Bugs Buzz

€ 18,95

Robert Macfarlane

Is a River Alive?

€ 34,99

Harold McGee

On Food and Cooking

For over 35 years, "On Food and Cooking" has been a key resource for food lovers and chefs, exploring food origins, composition, and cooking transformations. Harold McGee's updated edition includes new text, illustrations, and insights into food science, preparation, and enjoyment. The book combines technical food science with culinary history, influencing modern cooking methods like molecular gastronomy. It covers food production, ingredient preparation, flavor chemistry, and health impacts, making it a must-read for anyone passionate about food.

€ 56,95