From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
Meer informatie
ISBN
9780091943745
Aantal pagina's
320
Datum van verschijning
20120101
Breedte
204 mm
Hoogte
280 mm
Dikte
31 mm
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