Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Meer informatie
ISBN
9780091957155
Aantal pagina's
352
Datum van verschijning
20140101
Breedte
198 mm
Hoogte
276 mm
Dikte
29 mm
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