Kunst

A beautifully-illustrated celebration of the remarkable life and career of country music legend Dolly Parton.

'A goldmine of little-seen photos and personal anecdotes' - Washington Post
*The New York Times bestseller*
*A show-stopping must-have for every Dolly fan.*

As told in Dolly Parton's own inimitable words, Songteller is a memoir like no other. Songteller explores 150 songs that have defined Dolly's journey, illustrated throughout with never-before-seen images and memorabilia from her personal archives.

For the first time, Dolly Parton reveals the personal stories, candid insights and memories behind classic songs like 'Jolene', '9 to 5', 'I Will Always Love You' and more, as she looks back at over 60 years of songwriting.

Dolly Parton, Songteller: My Life in Lyrics reveals the stories that have made Dolly a beloved icon across generations, genders, and social and international boundaries. Add it to the shelf with books like Behind the Seams and Coat of Many Colors by Dolly Parton, The Beatles Anthology by The Beatles, and Born to Run by Bruce Springsteen. This is a show-stopping must-have for every Dolly Parton fan.

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021

SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR

'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi

'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson

'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner

'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme

'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist

Travel the med from the comfort of your kitchen.

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.

From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.