Bekende chefs

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Waries B.V.
Dit boek biedt een overzicht van de herkomst en ontwikkeling van de brownie, inclusief recepten en tips om fouten te vermijden.
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Waries B.V.
Dit boek biedt een feitelijk overzicht van de Wachau, een Oostenrijkse wijnstreek langs de Donau. U leest over het landschap, de wijnbouw en de cultuurhistorie van dit Werelderfgoedgebied.
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Waries B.V.
Ontdek de fascinerende geschiedenis, het unieke landschap en de karakteristieke wijnen van de Tokaj-regio in Hongarije.
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Waries B.V.
Dit feitelijke en toegankelijke boek onderzoekt de geschiedenis, verspreiding en culturele tradities van koffie. U leest over de ontdekking van de plant tot de bereiding van uw dagelijkse cappuccino.
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Waries B.V.
Dit boek biedt een feitelijke introductie over de Hunter Valley, een beroemde Australische wijnstreek nabij Sydney.
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Waries B.V.
Bourgogne is een van de meest bekende wijnstreken van Frankrijk, met een lange wijnbouwtraditie en een terroir dat in hoge mate bepalend is voor het karakter van de wijnen.
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Waries B.V.
Dit boek biedt een feitelijke inleiding tot de oorsprong, ingrediënten en bereidingstechnieken van de populaire koffiedrank latte macchiato.
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Waries B.V.
Ontdek de diversiteit van de Franse wijnregio Languedoc met informatie over appellaties, druivenrassen en de rol van terroir.
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Waries B.V.
This guide introduces the world of tea, covering the main types, brewing methods, and how to enjoy each cup.
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Waries B.V.
This book helps beginners get started with coffee brewing, covering methods, gear, and tips for a better cup at home.
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Waries B.V.
This book makes wine tasting simple, guiding you through aromas, flavours, and the basics of appreciating wine with confidence.
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Waries B.V.
This guide explains espresso for beginners, from the machine and the grind to pulling a balanced shot at home.
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Waries B.V.
This little book introduces the world of craft beer, from styles and brewing basics to tasting and enjoying it.
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Waries B.V.
This book makes lemonade simple, with easy recipes and ideas for refreshing homemade drinks.
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Waries B.V.
This little book introduces kombucha, explaining how the fermented tea is made and how to brew it safely at home.
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Waries B.V.
This book offers quick and simple Mexican meals, with easy recipes for everyday cooking at home.
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Waries B.V.
This book makes iced tea simple, with easy methods and ideas for refreshing homemade iced tea.
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Waries B.V.
This little book introduces bubble tea, explaining its flavours and how to make it at home.
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Waries B.V.
This book offers quick and simple Indian meals, with easy recipes for everyday cooking at home.
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Victor H. Mair, Erling Hoh
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Waries B.V.
This book introduces smart grocery shopping for beginners, with tips to plan, save, and shop wisely.
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Waries B.V.
This complete cookbook introduces clean eating, with wholesome recipes for everyday healthy meals.
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Waries B.V.
This complete cookbook covers jams and preserves, with easy recipes to make and store your own.
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Waries B.V.
Dit boek biedt een overzicht van gangbare tafelmanieren en gedrag rondom eten en drinken voor diverse gelegenheden. Het geeft feitelijke informatie over bestekgebruik, tafeldekking en omgangsvormen.
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Waries B.V.
This book explores the centuries-long journey of coffee from Ethiopia to the modern global industry. Discover how coffee has influenced trade, social customs, and cultures around the world.
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Lisa Genussvoll und leicht
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Waries B.V.
Ontdek alles over deze populaire theedrank met dit praktische en toegankelijke naslagwerk over het maken van kombucha.
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Dit boek biedt een toegankelijk en feitelijk overzicht van de Champagnestreek en de mousserende wijnen uit deze regio.
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Dit boek geeft een helder en toegankelijk overzicht van de gevarieerde Nederlandse biertraditie. U leert over diverse brouwstijlen, ingrediënten, brouwmethoden en proeftechnieken.
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Tilda Noah
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Waries B.V.
Dit boek legt helder uit hoe espresso ontstaat en de invloed van factoren zoals bonen, water en druk.
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Waries B.V.
Ontdek de rijke geschiedenis en de vele soorten thee. Dit boek biedt introductie over bereiding, smaakinvloeden en theeculturen wereldwijd.
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Dit boek biedt een feitelijke introductie tot de Hollandse Nieuwe, de geschiedenis en de tradities rond deze geliefde haring.
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Ontdek de rijke geschiedenis van jenever, van de vroege Lage Landen tot de wereldwijde bekendheid. Dit boek belicht productie, ingrediënten en de diversiteit van deze nationale drank.
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Dit boek biedt een leesbare introductie tot de Bourgogne met aandacht voor wijnen, dorpen, geschiedenis en levensstijl.
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Gin is a distilled spirit defined by juniper, with a history that spans centuries and a character shaped by botanicals, production methods, and regional traditions.
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Insects are an established food source in many parts of the world, and growing interest in sustainable diets has brought them into wider conversation.
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Rum is a spirit distilled from sugarcane juice, molasses, or syrup, with roots stretching back to the Caribbean sugar plantations of the seventeenth century.
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Champagne is a sparkling wine with a distinct history, a defined production region, and a set of winemaking methods that set it apart from other sparkling wines.
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Tea is one of the world's oldest and most widely consumed beverages, with a history that spans continents and centuries.
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Absurd Recipes presents unconventional recipes with surprising combinations that lead to satisfying results.
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Dit naslagwerk biedt een toegankelijk overzicht van de geschiedenis, herkomst, verwerking en toepassing van belangrijke specerijen en kruiden in de keuken.
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Dit boek biedt een helder overzicht van de oester, van de leefomgeving en kweek tot het serveren.
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Leer de basisprincipes van koffiezetten, van boon tot brouwsel. Dit boek legt zettechnieken, branding en extractie helder uit.
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This book offers a practical introduction to making chocolate at home, following the process from raw cacao beans through to a finished bar.
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Tea is one of the world's oldest and most widely consumed beverages, with a history spanning thousands of years and a culture that varies enormously from region to region.
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Preserving food at home is a practical skill that helps you reduce waste, save money, and enjoy seasonal produce throughout the year.
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Wine can seem complicated, surrounded by unfamiliar terms and unwritten rules that make it hard to know where to start.
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Making good coffee at home depends less on expensive equipment and more on understanding a few key techniques. This book shows you how to brew like a barista.
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The Netherlands is not a country traditionally associated with winemaking, yet in recent decades a small but growing number of vineyards have taken root across its landscape.
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Leer stap voor stap wijn proeven zonder sommelieropleiding. Dit boek biedt vijf heldere stappen om wijn te beoordelen, ruiken, proeven en uw oordeel onder woorden te brengen.
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Home brewing is a practical craft that combines basic chemistry, careful preparation, and patience. This book offers a clear introduction for beginners.
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Tea is one of the most widely consumed beverages in the world, produced across many regions and processed in distinct ways to create a broad range of styles.
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Beer is one of humanity's oldest crafted beverages, brewed and shared by civilizations across thousands of years.
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Making espresso at home involves more than buying an expensive machine.
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Europe's vineyards reflect centuries of accumulated knowledge about soil, climate, and grape variety.
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Ontdek de wereld van Nederlands en Vlaams craft beer met dit toegankelijke boek. Leer over stijlen, smaken en de werkwijze van kleine brouwerijen.
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Living gluten-free as a family brings its own set of daily questions, from reading ingredient labels to planning meals that everyone will actually eat.
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Coffee is one of the most widely consumed beverages in the world, yet the path from seed to cup involves a range of factors that shape what ends up in your mug.
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Ontdek de wereld van bubble tea, van oorsprong tot bereiding, in deze feitelijke introductie.
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Herbs and spices have shaped cuisines, medicine cabinets, and trade routes for thousands of years, and this book offers a clear introduction to their history, characteristics, and everyday.
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Herbs and spices shape the character of a dish, turning simple ingredients into memorable meals.
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Spices have shaped trade routes, cuisines, and cultures for thousands of years, and this book explores their history, uses, and significance.
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Bordeaux is one of the world's most recognized wine regions, shaped by centuries of history, geography, and craftsmanship.
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Dominique Lucquedey
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Essen
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Tea is one of the most widely consumed beverages in the world, produced and prepared in countless ways across different cultures.
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Penedès, located southwest of Barcelona, is one of Spain's oldest and most significant wine regions, known for both still wines and as the historic center of Cava production.
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Stellenbosch is one of South Africa's oldest and most established wine producing regions, known for its diverse terroir and long viticultural history.
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Provence is one of France's oldest wine regions and the country's leading producer of rosé.
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Veneto is one of Italy's most productive and historically significant wine regions, home to appellations such as Amarone della Valpolicella, Soave, and Prosecco.
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Latte macchiato is a layered milk and espresso drink known for its distinct visual and textural structure, and this book offers a clear introduction to its history, preparation, and place within.
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Cheese has shaped the landscape, economy, and daily life of the Netherlands for centuries.
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Cappuccino has a history that stretches from Italian espresso bars to coffee shops around the world, shaped by tradition, technique, and changing tastes.
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Wheat beer is one of the world's oldest and most distinctive beer styles, known for its cloudy appearance, light body, and characteristic notes of banana and clove.
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Garlic has flavored dishes and treated ailments across cultures for thousands of years, making it one of the most widely used plants in human history.
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Coffee brewing varies widely across regions, shaped by tradition, climate, and available equipment.
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Matcha, a finely ground green tea powder rooted in centuries of East Asian tradition, has become a familiar part of daily life for people around the world.
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Vinho Verde is one of Portugal's oldest demarcated wine regions, known for its light, crisp white and rosé wines produced in the country's green, rain fed northwest.
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Tuscany is one of Italy's most historically significant wine regions, known for its diverse terrain, traditional grape varieties, and long-established winemaking practices.
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The Mosel valley is one of Germany's oldest and most distinctive winegrowing regions, known for its steep slate slopes and long tradition of Riesling cultivation.
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The Rheingau is one of Germany's oldest and most distinguished wine regions, known for producing Riesling wines of remarkable clarity and structure.
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The Languedoc is one of France's largest and most historically significant wine regions, stretching along the Mediterranean coast from the Rhone to the Spanish border.
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Sicily has become one of Italy's most distinctive wine regions, shaped by volcanic soil, varied elevations, and a long history of grape cultivation.
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Belgian chocolate holds a distinct place in culinary history, shaped by centuries of trade, craftsmanship, and innovation.
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Pilsner is the pale, hop-forward lager that transformed brewing traditions across the world and became a benchmark style for beer drinkers everywhere.
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Rías Baixas, located along Spain's Atlantic coast in Galicia, is best known for producing Albariño, one of the country's most distinctive white wines.
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Priorat is a small wine region in Catalonia known for its steep terraced vineyards, ancient llicorella slate soils, and concentrated red wines built primarily on Garnacha and Carinena.
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The Rhône Valley is one of France's oldest and most varied wine regions, stretching from Vienne in the north to Avignon in the south.
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The flat white occupies a distinct place in coffee culture, sitting between tradition and modern craft.
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The Wachau is a small wine region along the Danube in Lower Austria, known for its steep terraced vineyards and long winemaking history.
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Mendoza is Argentina's largest wine region and the country's principal source of Malbec, shaped by high-altitude vineyards, a dry continental climate, and a long tradition of irrigation drawn from.
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Espresso is one of the most studied and debated preparations in the world of coffee, shaped by a century of evolving technique, chemistry and culture.
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Piedmont, in northwestern Italy, is one of the country's most respected wine regions, known for producing Barolo, Barbaresco, and a range of other distinctive reds and whites.
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Ribera del Duero is one of Spain's most respected wine regions, situated on a high plateau in Castile where the Duero river shapes the landscape and the climate.
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Bubble tea is a chilled, tea-based drink originally from Taiwan that has found its way into cafes and homes around the world.
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Rioja is one of Spain's most established wine regions, known for its long tradition of winemaking and its distinctive use of Tempranillo grapes.
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Burgundy is one of the world's most distinctive wine regions, known for its patchwork of small vineyard plots, its focus on Pinot Noir and Chardonnay, and its detailed system of classification by.
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Alsace occupies a distinctive place among France's wine regions, shaped by its position along the Rhine, its layered history between French and German influence, and its long tradition of single.
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Champagne is a wine region in northeastern France with a long history of producing sparkling wines that have become closely associated with celebration and craftsmanship.
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Bordeaux is one of the world's most influential wine regions, shaped by centuries of tradition, geography, and evolving winemaking practice.
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The Loire Valley is one of France's most diverse wine regions, stretching from the Atlantic coast to the heart of the country and producing everything from crisp whites to elegant reds and sparkling.
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Over de hele wereld eten mensen gerechten die voor buitenstaanders ongewoon of zelfs onvoorstelbaar aandoen.
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B.V.
Ontdek stap voor stap hoe je thuis koffie zet die beter is dan uit de meeste cafés. Leer alles over bonen, malen, temperatuur en bereidingstechnieken voor een perfect resultaat.
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Stefan Meijer
Dit boek legt whisky eenvoudig uit zonder jargon of snobisme, zodat iedereen met plezier kan proeven en genieten.
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B.V.
Dit boek biedt praktische strategieën om structureel geld te besparen op boodschappen en voedselverspilling tegen te gaan.
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Andries B.V.
Maak zelf de lekkerste kazen met dit duidelijke stappenplan. U leert alles over melksoorten, culturen en rijpingstechnieken voor elk type kaas.
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Andries B.V.
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Andries B.V.
Breng de authentieke smaken van India met dit boek naar uw eigen keukentafel. U leert stap voor stap hoe u kruidenmengsels en currypasta's bereidt voor onvergetelijke gerechten.
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Andries B.V.
Ontdek bier als een veelzijdige drank en leer geur en smaak ontleden. U leert invloeden van ingrediënten en de juiste glazen herkennen.
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B.V.
Dit boek leidt je stap voor stap door het thuisbrouwen van bier. Je leert alles over ingrediënten, het brouwproces, gisting en het bottelen van je eigen bieren.
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Igor Klekh
Van Boven in het wild
Yvette van Boven
Etenstijd!
Teun van de Keuken, Yvette van Boven
Easy
Yvette van Boven
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Yotam Ottolenghi, Noor Murad
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Yotam Ottolenghi, Noor Murad